Rave Apple Pie Shortcake

The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home.

When a ripe box of deliciously sweet Rave Apples from Washington’s own Stemilt Farms shows up at your doorstep, you know it’s going to be a good week! Rave apples are currently available at Heinen’s and they are such a treat! A juicy cross between a honey-crisp apple and monarch— this apple is the first variety to come off trees, being picked in late July. I’ve crafted a super simple recipe that will surely help you turn an ordinary apple into a whimsical snack that everyone will love!

Rave Apple Pie Shortcake

Ingredients:

• 4 Heinen’s Buttermilk Biscuits
• 2 Rave Apples, skin on and diced
• 1 Tbsp Cane Sugar
• 1/2 tsp Cinnamon
• Heinen’s French Vanilla Ice cream

Instructions:

1. Dice Rave Apples and add to a small bowl.
2. Toss apples with cane sugar and cinnamon.
3. Slice Heinen’s Buttermilk Biscuits in half.
4. Add two scoops of ice cream.
5. Top with cinnamon sugar apples.

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