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Salted Caramel and Fig Milkshake

The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.

Shake up your summer with a drinkable plant-based dessert that’s the perfect balance of sweet, creamy and fruity!

Blended to perfection with an avocado-based salted caramel ice cream, plant-based vanilla creamer, almond butter and coffee, this seasonal milkshake gets gourmet flare from hazelnuts and fresh figs.

Salted Caramel and Fig Milkshake

Whether or not plant-based is your style, the craveable flavor of this shake will surely leave you shocked!

Salted Caramel and Fig Milkshake
Salted Caramel and Fig Milkshake
Prep time:
Total time:

1 Large Milkshake or 2 Small Milkshakes


  • 1 pint of Cado salted caramel ice cream
  • 1/3 cup plant-based French vanilla coconut creamer
  • 1/2 cup hazelnuts
  • 4 fresh figs, skins removed
  • 2 Tbsp. Heinen's almond butter
  • 1 cup ice
  • 2 Tbsp. coffee


  1. Add the hazelnuts, figs and creamer to a blender. Blend on “shake” or “smoothie” mode until finely grated.
  2. Add the ice cream, almond butter and ice in that order.
  3. Pour the coffee over the ice so that it melts slightly.
  4. Blend until desired texture is achieved.
  5. Serve immediately.

Salted Caramel and Fig Milkshake

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