Skip to main content

Savory Smoked Salmon Mini Pancakes

The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

The perfect pancake doesn’t have the be doused in sweet maple syrup and served for breakfast!

In the spirit of holiday entertaining, I added a dash of dill, a dollop of sweet and tangy Greek yogurt and a swirl of smoked salmon and created a festive savory appetizer that will make any guest think twice about their pancake preference!

Savory Smoked Salmon Mini Pancakes

Easy to make and assemble and beautiful to serve amidst an assortment of other holiday goodies, try your hand at making these colorful cakes next time you’re in charge of a seasonal appetizer.

Savory Smoked Salmon Mini Pancakes
Savory Smoked Salmon Mini Pancakes
Cook time:
25min
Prep time:
15min
Total time:
40min

Servings:
12 Mini Pancakes

Ingredients

For the Pancakes

  • 2 cups Bob’s Red Mill gluten free flour
  • 2 Tbsp. Swerve sugar substitute
  • 1 ½ tsp. baking soda
  • 2 cups buttermilk
  • ¼ cup vegetable oil
  • 2 Heinen’s jumbo cage-free brown eggs
  • 2 tsp. dried dill
  • Heinen’s ghee cooking spray

For the Greek Yogurt

  • ½ cup FAGE Greek yogurt
  • 1.5 Tbsp. scallions, snipped into small pieces with scissors
  • 1 Tbsp. Heinen’s honey
  • Juice ¼ lemon

For the Toppings

  • Verlasso smoked salmon
  • Dollop of Greek yogurt (above)
  • Scallions

Instructions

  1. In a bowl, whisk together all of the dry pancake ingredients. Add the buttermilk, oil and eggs. Mix until smooth. Add the dried dill and mix well.
  2. Spray a large skillet with Heinen’s ghee cooking spray and place over medium heat.
  3. Pour ¼ of the pancake batter into the skillet and spread it out until it reaches the sides of the pan. Cook each side for 2-3 minutes until golden brown. Repeat with the remaining pancake batter.
  4. Using a 1.5-inch (or smaller) round cookie cutter. Cut small circles out of the large pancakes. Set aside.
  5. Mix together the Greek yogurt, honey, scallions and lemon juice.
  6. Cut the smoked salmon into long strips. Roll the strips like you would crescent rolls, making sure each roll is small enough to fit on the pancakes.
  7. Spoon a small amount of the Greek yogurt onto each pancake. I prefer to place the dollop closer to the edge.
  8. Lean one roll of smoked salmon on the dollop of Greek yogurt.
  9. For a finishing touch, nestle a few scallion pieces in between the smoked salmon and yogurt.
  10. Sprinkle the microgreens on a serving platter, then place the mini pancakes on top. Drop a few cherry tomatoes around edges of the platter for added visual appeal.

Savory Smoked Salmon Mini Pancakes

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge