Featuring apple cider vinegar, honey, lemon juice and garlic this vinaigrette is great for the taste buds and the gut!
- ¼ Cup Bragg apple cider vinegar
- 1/3 Cup Heinen’s extra virgin olive oil or avocado oil
- 1 Tbsp. raw honey
- 2 Tbsp. fresh lemon juice
- 1 clove garlic, minced
- Sea salt and pepper to taste
- Add all ingredients to a Mason jar.
- Shake until fully combined.
- Drizzle over salad greens and enjoy!