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Spiced Farm Pumpkin Pie

Spiced Farm Pumpkin Pie

 

Ingredients:

  • 1 baked pie crust
  • 2 eggs
  • 2 egg yolks
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 3 tbsp. melted butter
  • 1 ½ cup pumpkin puree
  • 1 ½ cup heavy cream
  • 1 ¾ tsp. cinnamon
  • 1 ¼ tsp. ginger
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • ½ tsp. vanilla extract
  • ½ tsp. salt

 

Instructions:

  1. Preheat oven to 275ºF.
  2. Whisk eggs, yolks and sugars in a bowl. Add the butter, pumpkin, cream, spices, vanilla, and salt, whisk to combine.
  3. Pour the mixture into the baked pie crust and bake until almost set, about 1 ½ hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.

 

Recipe and Photography Courtesy of Ben and Miranda Gustafson

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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