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Strawberry Almond Cake

Strawberry Almond Cake
Strawberry Almond Cake

Ingredients

  • 4 medium eggs
  • 1 cup caster sugar or fine ground sugar
  • 1 teaspoon vanilla extract
  • 1 cup self-raising flour
  • 2/3 cup unsalted butter, melted
  • 1 1/4 ground almond meal
  • 8 oz strawberries hulled and cut in half or fourths
  • powdered sugar for dusting

Instructions

  • Preheat the oven to 325°F
  • Place the eggs, sugar and vanilla in the bowl of an electric mixer and whisk for 8-10 minutes or until thick, pale and tripled in volume.
  • Sift the flour over the egg mix and fold in.
  • Fold in the melted butter and ground almonds.
  • Pour the mixture into a 8″ round cake tin lined with nonstick baking paper.
  • Top with the Strawberries.
  • Bake for 30-35 minutes or until cooked when tested with a skewer.
  • Turn out on to a wire rack to cool.
  • Dust with Powdered Sugar

Strawberry Almond Cake and Roasted Strawberries
Roasted Strawberries

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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