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Strawberry Rosé Elderflower Spritz

The following recipe and photography were provided by our partner, Kayla Breeden Falconer of Kayla’s Kitch and Fix.

This spring-inspired sipper is sure to put a spritz in your step!

Creating unique and delicious cocktails is one of my favorite things to do in the kitchen, but knowing which ingredients taste best when mixed and shaken together can be a challenge! I find the easiest way to get creative with cocktails is to try new variations with drinks you know you love!

Strawberry Rosé Elderflower Spritz

I’ve always adored the refreshing flavor of an aperol spritz, so why not give it a seasonal twist? The traditional aperol spritz is made from aperol, prosecco and a splash of sparkling water. To give this new version a spring look and taste, I swapped prosecco for prosecco rosé, aperol or elderflower liqueur and sparkling water for an easy homemade strawberry syrup!

Strawberry Rosé Elderflower Spritz

The result is a deliciously fruity adult beverage that would taste amazing alongside a spring brunch!

Happy mixing!

Strawberry Rosé Elderflower Spritz
Strawberry Rosé Elderflower Spritz
Prep time:
5min
Total time:
5min

Servings:
1

Ingredients

For the Strawberry Rosé Elderflower Spritz

  • 1 oz. St. Elder elderflower liqueur
  • 1/2 oz. strawberry syrup (optional, see below)
  • A squeeze of lemon
  • 3 oz. prosecco rosé
  • Ice (optional)

For the Strawberry Syrup

  • ¼ cup Lakanto monk fruit sweetener
  • ¼ cup water
  • ¼ cup fresh strawberries

Instructions

  1. Add all of the ingredients for the strawberry syrup to a saucepan. Place the saucepan on the stove over medium-to-low-heat.
  2. Smash the berries until a jam is created.
  3. Bring to a simmer for about 3-5 minutes while stirring, ensuring that it doesn’t burn.
  4. Allow the syrup to cool to the touch, then strain to remove any seeds and berry pieces.
  5. Combine the elderflower liqueur, strawberry syrup (if using), lemon and ice in a glass and stir.
  6. Top with rose prosecco rosé and enjoy!

Strawberry Rosé Elderflower Spritz

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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