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Sugared Cranberries

Sugared Cranberries
Sugared Cranberries

Ingredients

  • 2 cups sugar, divided
  • 1 (12-ounce) bag fresh cranberries

Instructions

  • Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Remove from heat.
  • Stir in cranberries until well coated. Let cool.
  • Drain liquid into a bowl (cranberry infused simple syrup). Reserve for cocktail.
  • Place remaining sugar into a container or pan with sides. Add wet cranberries. Toss and roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at least 1 hour.
  • If you decide to thread your cranberries onto a sprig of rosemary it works best to thread the berries then coat with sugar. Otherwise the sugar falls off when you try to thread them.
Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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