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Sugared Cranberries

Sugared Cranberries
Sugared Cranberries

Ingredients

  • 2 cups sugar, divided
  • 1 (12-ounce) bag fresh cranberries

Instructions

  • Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Remove from heat.
  • Stir in cranberries until well coated. Let cool.
  • Drain liquid into a bowl (cranberry infused simple syrup). Reserve for cocktail.
  • Place remaining sugar into a container or pan with sides. Add wet cranberries. Toss and roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at least 1 hour.
  • If you decide to thread your cranberries onto a sprig of rosemary it works best to thread the berries then coat with sugar. Otherwise the sugar falls off when you try to thread them.
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at TableAndDish.com.

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