Vanilla Protein Cake Batter Oatmeal
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
If you love oatmeal, you’ll find yourself obsessed with this protein-packed, dessert-inspired recipe!
This oatmeal has a delicious vanilla cake batter flavor thanks to vanilla protein powder from Heinen’s Wellness Department. It is delicious hot or cold, making it great for meal prep.
Ready to enjoy in only 10 minutes, there’s no sweeter way to start the day than with a bowl of this cake batter creation!
Vanilla Protein Cake Batter Oatmeal
Cook time: 10min Prep time: 10min Total time: 20min
Servings: 2
Ingredients
- 1/2 cup Heinen’s oats
- 1 cup Malk almond milk
- 1 large Heinen's pasture raised egg
- 1 scoop Garden of Life Vanilla Raw Protein
- A pinch of salt
- 1 Tbsp. Heinen’s raw honey
- Dye- free sprinkles, for serving
Instructions
- Combine the oats and almond milk in a saucepan over medium heat. Stir and cook for 3-5 minutes until the milk is absorbed.
- Add the egg and stir well for 1 minute.
- Add 1 scoop of protein powder, a pinch of salt and the honey. Stir well. If the oatmeal is too thick, add almond milk, 1/4 cup at a time, until the desired consistency is reached.
- Serve hot or refrigerate overnight and serve cold.
