Skip to main content

Vegan Smoky Tahini Jackfruit Sandwich

The following recipe and photography was provided by our partners at Angelic Bakehouse.

Whether or not you follow a vegan lifestyle, this recipe is one you simply must try!

Vegan Smoky Tahini Jackfruit Sandwich

The perfect replacement for traditional pulled pork, smoky tahini jackfruit pairs deliciously with Angelic Bakehouse’s vegan sprouted grain burger buns. From top to bottom, this healthy meatless meal is going to leave everyone wanting a second sandwich

Vegan Smoky Tahini Jackfruit Sandwich
Vegan Smoky Tahini Jackfruit Sandwich
Cook time:
50min
Prep time:
20min
Total time:
70min

Servings:
4

Ingredients

  • Angelic Bakehouse hamburger buns
  • 1 cup shredded red cabbage
  • 2 Tbsp. vegan mayo
  • 1 Tbsp. dill relish
  • Pinch of salt
  • 1/2 cup jackfruit pieces
  • 2 Tbsp. tahini
  • 1 Tbsp. Heinen's pure organic maple syrup
  • 1 tsp. apple cider vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. liquid smoke
  • 2 cups shredded kale
  • Olive oil

Instructions

  1. In a bowl, stir together the cabbage, mayo, dill relish and salt. Set aside.
  2. Sauté the jackfruit over medium heat until browned in some places. Shred jackfruit.
  3. In a bowl, mix together the jackfruit, tahini, maple syrup, apple cider vinegar, soy sauce, and liquid smoke.
  4. To prepare the kale, heat the olive oil over medium-high heat in a pan. Add the kale and sauté until wilted, 2-3 minutes.
  5. Toast the buns.
  6. To assemble the sandwiches, spread your condiments of choice on the buns. Layer on the sautéed kale, jackfruit and top with slaw on top.
  7. Enjoy right away!

Vegan Smoky Tahini Jackfruit Sandwich

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge