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Watermelon Frozé

The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

Rosé all day? Yes way!

Watermelon Frozé Splash Cocktail

Turn your favorite summer rosé from Heinen’s vast selection into a festive and fruity cocktail for two, three or just you. Frozen watermelon and a splash of rosé blended and served in the original watermelon rind is the treat for a hot summer day.

Watermelon Froze Splash Cocktail overhead
Watermelon Frozé
Prep time:
Total time:



  • 2-3 cups frozen watermelon (one small watermelon equals about 3 cups)
  • 12 oz. of your favorite rosé (about half of the bottle)
  • 2 cups crushed ice
  • 1 Tbsp. honey
  • 1 can of strawberry sparkling water, or your favorite seltzer water
  • 3-4 fresh mint leaves, plus more for garnish


  1. Slice a small watermelon in half and scoop out the insides, leaving each of the watermelon rinds intact. Place the watermelon insides in plastic Ziploc baggies and freeze for up to 2 hours.
  2. Once the watermelon is frozen, remove from the baggies and combine all ingredients in a high-powdered blender. Blend until smooth.
  3. Pour the mixture into the watermelon rinds, or a drinking glass, garnish with fresh mint and serve with a party straw.

Watermelon Frozé Splash Cocktail

The Bite Size Pantry, Lauren Schulte
By Lauren Schulte
Well hello there, I’m Lauren and I love food! Keeping meals simple, satisfying and accessible to all is the main purpose behind my cooking, but I always add a touch of creativity and uniqueness.I’m a family-taught cook and food is one of my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. They love to be with me in the kitchen and they make the cleanup process a whole lot easier. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking. Sometimes it seems like a lot, but I just love food and I really love sharing that love with others who love it too.

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