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What’s for Dinner? Chicken Dijon

What’s for Dinner? Chicken Dijon
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

This is not your traditional chicken dinner! With virtually no prep, all you have to do is warm an assortment of our pre-made artisan ingredients and assemble on a plate for a delicious Chicken Dijon dish perfect for any weeknight.

What’s for Dinner? Chicken Dijon

What’s for Dinner? Chicken Dijon


  • Heinen's Chicken Dijon
  • Heinen's Vegetable Medley
  • Rosa Marina Pasta with Asparagus & Tomatoes
  • Gradel's Chimichurri Sauce
  • Garlic Pull Apart Loaf


  1. Preheat oven to 350°F.
  2. Lightly spray a baking pan with cooking spray. Place chicken on pan and bake in oven.
  3. Place vegetable medley in microwave and cook until desired doneness.
  4. Warm bread in oven.
  5. When chicken reaches a 165°F internal temperature, remove from oven.
  6. Serve chicken breast on bed of Rosa Marina with cooked vegetable medley on the side.
  7. Drizzle with chimichurri sauce.
  8. Serve with warmed bread.

Chicken Dijon

Click Here to Print the Recipe for Chicken Dijon.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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