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What’s For Dinner? Honey Oak Smoked Salmon

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Add decadent smoky flavor to your next pasta night with a fillet of our fresh honey oak smoked salmon.

Honey Oak Smoked Salmon Pasta Ingredients

Pre-cooked and expertly seasoned, simply heat and toss the salmon with cooked cavatappi, firm asparagus, bright sundried tomatoes and a luscious piccata sauce for a time-saving seafood supper with endless layers of flavor!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Honey Oak Smoked Salmon Pasta
What’s For Dinner? Honey Oak Smoked Salmon
Cook time:
10min
Prep time:
5min
Total time:
15min

Servings:
2

Ingredients

  • Honey Oak Smoked Salmon
  • Fresh Asparagus
  • DeCecco Cavatappi
  • Stancato’s Piccata Finishing Sauce
  • Bella Sun Luci Julienne Sundried Tomatoes

Instructions

  1. Cook the pasta according to the directions on the package and drain.
  2. Heat a sauté pan over high heat.
  3. Cut the asparagus into bite-size pieces. Sauté the asparagus pieces in a small amount of olive oil until tender.
  4. Add the pasta, sauce and tomatoes to the pan and turn the heat down to medium.
  5. Break the salmon into pieces and add it to the pan.
  6. Allow to cook until everything is heated through, stirring as needed.
  7. Enjoy!

Honey Oak Smoked Salmon Pasta

Products from the Recipe

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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