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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Fresh off the grill, this beef-based dinner is the perfect way to celebrate summer.
Start with a juicy, pre-marinated Ancho Beer Coulotte Steak and pair with corn on the cob, pesto pasta salad and fresh tomatoes for a well-rounded meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Marinated Coulotte Steak
- Cook time:
- 15min
- Prep time:
- 5min
- Total time:
- 20min
- Servings:
- 2
Ingredients
- Ancho Beer Marinated Coulotte Steak (Butt Strip)
- Corn on the Cob
- Heinen's Kale Pesto Pasta Salad
- Tomatoes
Instructions
- Preheat the grill or grill pan. Lightly oil the grill grates and grill the steak and corn. Remove the steak and corn when desired doneness is reached. Allow the steak to rest.
- Butter and season the corn, if desired.
- Serve with thick slices of tomato and Heinen’s Kale Pesto Pasta Salad.
- Add a drizzle of olive oil and a sprinkle of flaked sea salt to the tomatoes, if desired.
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