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What’s For Dinner? Shepherd’s Pie

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Treat yourself to the comforting flavor and texture of traditional Shepherd’s Pie with the help of a few shortcut ingredients.

Shepherd's Pie Ingredients

Created with our belly-warming premade beef stew and mashed potatoes and served with a side of soda bread, you won’t find a faster or more filling dinner.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Shepherd’s Pie
What’s For Dinner? Shepherd’s Pie
Prep time:
15min
Total time:
15min

Servings:
4

Ingredients

  • Heinen’s Beef Stew
  • English Peas
  • Mashed Potatoes
  • Heinen’s Sharp Cheddar
  • Irish Soda Bread

Instructions

  1. Preheat the oven to 350˚F.
  2. Mix the beef stew with the peas and place in an oven-safe dish making sure to leave room on top for the mashed potatoes.
  3. Mix the potatoes with the cheddar cheese and spoon it over the beef stew.
  4. Bake in the oven until the potatoes are browned and the stew is bubbling.
  5. Serve with the soda bread on the side, Irish butter is optional.

Shepherd’s Pie

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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