White Bean Swiss Chard Soup

Instructions

1. Heat 1 tablespoon olive oil in a medium pot over medium-high heat.
2. Add the onion, celery and salt and cook until the vegetables are golden brown, about 5 minutes. Add the beans and broth, bring to a simmer and cook 15 minutes.
3. Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over medium heat.
4. Add the roasted peppers, minced garlic and cilantro and cook until the garlic is soft, about 2 minutes.
5. Stir in the chard, cover and cook until wilted, 1 to 2 minutes.
6. Scrape the contents of the skillet into the pot and simmer until heated through, about 5 minutes.
7. Season with salt and pepper.