Heinen's Grocery Store Avon

Join Heinen’s Chief Registered Dietitian, Mel Jatsek, RD, LD and Heinen’s Wellness Consultants to explore simple and flavorful ways to make your favorite holiday dishes lighter and more nutritious without sacrificing flavor.

During this informative and interactive event, attendees will discover how to swap heavy ingredients for Fx™-approved alternatives and get practical tips for satisfying sweet and savory cravings with smarter choices, all while tasting a delicious assortment of healthy, holiday-inspired samples including:

• Salad: Biora Balsamic Kombucha Salad Dressing on Heinen’s Arugula with Pomegranates and Crounons or Biena Sea Salt Chickpeas
• Cheese and Crackers: Heinen’s Organic A2 Cheese with Top Seedz Crackers
• Classic Turkey Dinner: Silver Hills Bakery Bread Stuffing with Dairy-Free Cream Cheese, Woodstock Organic Cranberry Sauce, and Heinen’s Turkey Off the Bone
• Dips: Hummus Goodness, Primal Kitchen Queso Dip, Esti Baba, and Wholly Guacamole with unique fresh vegetables
• Chocolate: Hu Coconut Bites, Hu Hazelnut Butter Bites, and Harken Superfood Candy Bars
• Cool Whip: So Delicious Dairy Free Cocowhip with Dare Cheesecake
• Alcohol Alternative: De Soi Non-Alcoholic Aperitifs

By the time the evening is over, you’ll walk away with the confidence to enjoy the holidays while keeping wellness a priority!

No entrance fee.| Questions? Please contact Heinen’s Avon at (440) 937-7660.

Join us at Heinen’s Avon to master the art of making a showstopping cheese and charcuterie board with Heinen’s Cheesemonger, Madelyn Varela, ACS CCP.

During this interactive and informative event, guests will have the opportunity to discover how to use texture, milk type, color, and flavor to create incredible cheese, meat, and accompaniment pairings in addition to learning how to properly cut and present cheeses and handmake a beautiful charcuterie rose.

After learning the basics, guests will put their skills into action by creating their own cheese and charcuterie board featuring five premium artisan cheeses from the United States and abroad.

Seating is limited; book your spot today!

$25 per person | Questions? Please contact Heinen’s Avon at (440) 937-7660.