Heinen's of Bainbridge

we took fully-matured Bourbon County Stout and finished it with toasted fruitwood—specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor extraction, revealing complex characteristics like red fruit, ripe cherry, and light toffee, which are not found in the original oak barrel itself. The result is an amazing elevation and a notable difference from our Original Bourbon County Stout. 14.2%

Growler (64 fl. oz.)

$30.00

Half Growler (32 fl. oz.)

$18.00

Glass

$5.00

Mon Chéri is made with Balaton and Montmorency cherries and brewed with oats and brown sugar. Expect flavors of cherry cobbler, vanilla, and chocolate in one of the more complex fruited versions of BCS to come out. 14.1%

Growler (64 fl. oz.)

$31.00

Half Growler (32 fl. oz.)

$19.00

Glass

$5.00

The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel. 14.7%

Growler (64 fl. oz.)

$30.00

Half Growler (32 fl. oz.)

$18.00

Glass

$5.00

Fresh Hop DIPA - 8% ABV - he annual hop harvest in the Pacific Northwest is our brewers' favorite time of year. We arranged for an intimate meet up of wet Amarillo overnighted straight from the farm in Oregon and some fresh Simcoe from Washington right here at the brewery.

Growler (64 fl. oz.)

$16.00

Half Growler (32 fl. oz.)

$10.00

Glass

$4.00