Skip to main content

3 Ways to Serve Heinen’s Salmon Burgers

The following video. article and photography were provided by our partner, Chef Billy Parisi.

If you’re craving seafood, but don’t have the time to cook from scratch, take the heavy lifting out of dinnertime with Heinen’s premade salmon burgers.

Available in a variety of flavors like roasted tomato & chives, spinach, feta & sundried tomato and bruschetta, the options or satisfying your cravings with gourmet flavors are truly endless.

Easily add variety to your weeknight meals with these three simple and delicious ways to serve Heinen’s salmon patties.

Pan-Seared with Lentils and Salsa

Serve like a chop steak over lentils and top with Heinen’s fresh salsa.

Grilled and Piled High on a Burger

Char each patty on the grill and stack it high with toppings on a fluffy bun for a seafood-style burger.

Broiled or Baked and Served Over a Salad

Broil or bake each patty in the oven and serve on top of a fresh green salad with your favorite Heinen’s dressing.

Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge