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The following video. article and photography were provided by our partner, Chef Billy Parisi.
If you’re craving seafood but don’t have the time to cook from scratch, forget the stress and grab Heinen’s fresh premade salmon burgers from the Seafood Department!
Made fresh in-store using Heinen’s own recipes, the varieties are endlessly delicious and feature flavors including roasted tomato & chives, spinach, feta & sundried tomato and bruschetta. If you’re interested in a specific flavor profile, check with your preferred Heinen’s location before you shop, as they rotate their selection regularly.
Easily add variety to your weeknight meals with these three simple and delicious ways to serve Heinen’s salmon patties.
Pan-Seared with Lentils and Salsa
Serve like a chop steak over lentils and top with Heinen’s fresh salsa.
Grilled and Piled High on a Burger
Char each patty on the grill and stack it tall with toppings on a fluffy Heinen’s brioche bun for a beef-free burger!
Broil or Bake and Serve over a Salad
Broil or bake each patty in the oven and serve on top of a fresh green salad with your favorite salad dressing.
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