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Stuffed With Flavor: Discover Heinen’s Ready-to-Cook Stuffed Mushrooms

Stuffed With Flavor: Discover Heinen’s Ready-to-Cook Stuffed Mushrooms

Did you know that Heinen’s sells delicious ready-to-cook stuffed mushrooms in three mouthwatering flavors?

Located in the Produce Department year-round in packs of two, they’re a versatile and delicious meat-free option that vegetarians and even meat eaters are guaranteed to love! Discover the three flavorful varieties below and throw some on the grill or in the oven for a meat-free meal or side dish!

3 Ready-to-Cook Stuffed Mushrooms Available at Heinen’s

Heinen’s Caprese Stuffed Mushrooms

Caprese salad lovers will adore these mushroom caps layered with tomatoes, fresh mozzarella cheese, and aromatic basil. This classic Italian flavor combination is as delicious stuffed into a mushroom as it is in salad form. Grill these up for a light summer meal or appetizer!

Heinen's Caprese Stuffed Mushrooms on a Plate

Heinen’s Southwest Stuffed Mushrooms

For those who crave bold, Southwestern flavors, these bean, corn, and pepper stuffed mushrooms deliver a satisfying punch. Their delicious veggie stuffing is covered with cheese for a hearty, savory bite. Pair with rice, salsa, and Heinen’s fresh guacamole for an easy Tex-Mex meal.

Heinen's Southwest Stuffed Mushrooms on a Plate

Heinen’s Spinach and Artichoke Stuffed Mushrooms

This stuffed mushroom is inspired by a beloved appetizer! Enjoy a rich, creamy filling of vibrant spinach and tender artichoke pieces enveloped in cheesy decadence. Serve it as an indulgent starter or a flavorful meatless main course.

Heinen's Spinach and Artichoke Stuffed Mushrooms on a Plate

Stuffed With Love and Easy to Prepare

Heinen’s ready-to-cook stuffed mushrooms provide a simple way to get a wholesome, meat-free meal on the table with minimal preparation. Simply fire up the grill, light the oven and cook until tender and melty for fresh, savory flavor that can’t be beat.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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