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Holiday Entertaining Shopping List

Cheese and Charcuterie Board

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com.

If you’re planning a festive party or just have people stopping by unexpectedly it’s easy to pull together a great spread if you stock up on a few items over the holidays. From Thanksgiving to New Year I usually always have a selection of go-to refrigerated and pantry on-hand so that, at any given moment, I can pull out a cutting board and lay out a selection of nibbles that would please just about anyone. If you keep just a few of these items in your kitchen you’ll never be without an appetizer when friends stop over.

Check out my basic list of staples to have on hand and then click here for a few simple ways to use these items to create mouthwatering party appetizers.

From Your Pantry

Nuts

  • Almonds
  • Sugared pecans and pistachios
  • Marcona almonds dusted with Herbs de Provence

Crackers

  • One gluten-free option
  • Rice crackers
  • Rainforest Fig Crackers
  • Ready to bake loaves of French bread

Dried Fruit

  • Apricots
  • Cherries
  • Dates
  • Cranberries

Other

  • Olive oil
  • Honey
  • Jams like sour cherry or fig
  • Quince jam or quince paste

From Your Refrigerator

Cheese

  • Goat cream cheese
  • Spreadable Boursin cheese
  • Fresh mozzarella
  • Ready-made smoked Gouda cheese dip
  • Brie
  • Selection of hard cheeses such as Manchego

Fruits

  • Red or green grapes
  • Satsuma oranges
  • Pomegranates
  • Pears
  • Blackberries
  • Raspberries
  • Lemons and limes

Meats

  • Prosciutto
  • Salami rolls
  • Crab cakes
  • Salmon

Vegetables

  • Baby Parisian cucumbers
  • Cherry tomatoes
  • Sliced peppers
  • Radishes
  • Mushrooms, etc.
  • Colorful radicchio or endive

Other

  • Dips
  • Jams
  • Beet Hummus
  • Fresh Rosemary Tree
Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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