Heinen's Beef and Pork FAQ
Our Philosophy
At Heinen’s, our philosophy for raising beef and pork is very straightforward. We work with trusted partners to raise beef and pork to the highest quality standards with respect for the animals and the environment.
To ensure transparency, Heinen’s trusted beef and pork partners undergo third party auditing with Where Food Comes From*, which requires explicit documentation of their policies and processes. This results in CARE Certification and guarantees consistency in how they raise and harvest animals. In partnering with Where Food Comes From, we’re helping provide our trusted beef and pork partners with resources to develop realistic, sustainable, and long lasting practices that serve the animals, the environment, and our customers.
Heinen's Beef
What are the living conditons of Heinen's Beef? Click or press enter to expand or collapse this section
What is Heinen's Beef fed? Click or press enter to expand or collapse this section
Does Heinen's Beef ever receive antibiotics? Click or press enter to expand or collapse this section
Heinen's Pork
What are the living conditions of Heinen's Pork? Click or press enter to expand or collapse this section
What is Heinen's Pork fed? Click or press enter to expand or collapse this section
Does Heinen's Pork ever receive antibiotics? Click or press enter to expand or collapse this section
*Where Food Comes From is an independent, third-party food verification company with a mission to inspire a more sustainable food model for the world. Their team of industry experts developed the CARE Certification which ensures consumers that farms and ranches are following guidelines specific to Animal Care, Environmental Stewardship, and People and Community. Heinen’s partnered with Where Food Comes From in 2020 to CARE Certify all Heinen’s brand beef and pork.