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Beer Battered Fried Green Beans

Beer Battered Fried Green Beans

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These Beer Battered Fried Green Beans are a delicious twist on fried food!

Dipped into a beer batter made with Great Lakes Tropicoastal IPA and fried until golden brown, each bite is crispy, a little sweet and so delicious!

Beer Battered Green Beans

 Don’t skip out on the sriracha mayo sauce – it adds the perfect hint of spice to balance out the breading!

Beer Battered Fried Green Beans

Beer Battered Fried Green Beans

Ingredients

  • For the Beer Battered Green Beans
  • 1 lb. fresh green beans, trimmed
  • 1 cup flour
  • 1 tsp. Heinen’s organic garlic powder
  • 1 tsp. Heinen’s organic onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 can Great Lakes Tropicoastal IPA
  • 2 cups vegetable oil

For the Sriracha Mayo

  • 1/2 cup mayonnaise
  • 2 Tbsp. sriracha
  • 1/2 tsp. Heinen’s organic garlic powder

Instructions

  1. Combine the mayonnaise, sriracha and Heinen’s organic garlic powder in a bowl. Mix well and refrigerate.
  2. Combine the flour, Heinen’s organic garlic powder, Heinen’s organic onion powder, salt and black pepper in a large bowl. Mix well, then add 1 can of beer. Mix until a batter forms.
  3. Heat a large, shallow skillet with 1 cup of vegetable oil. When the oil is hot, dip 1/4 of the beans in the batter, then transfer to the oil. Cook for 3-4 minutes, until golden brown, then repeat with the remaining green beans.
  4. Transfer the beans to a paper towel and drain for 2-3 minutes. Serve with sriracha mayo.

Beer Battered Green Beans

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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