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Amazing Poppyseed Cake

Amazing Poppyseed Cake

Ingredients

  • 1/2 cup melted butter
  • 1/2 cup cream
  • 3 eggs
  • 1/8 cup poppyseeds
  • 1 Tbsp almond extract
  • 1 box Miss Jones Organic Vanilla Cake Mix
  • Small bouquet of your favorite flowers (bonus round!)

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, whisk together eggs, milk, almond extract and butter. Add in Miss Jones Organic Vanilla Cake Mix and poppy seeds, stirring until well combined.
  3. Use nonstick cooking spray or butter to grease and flour your bundt pan. Pour batter into pan, then pick up and drop pan on the counter a few times to even things out.
  4. Bake for 30-35 minutes, or until top is a dark golden brown and the center bounces back when lightly touched.
  5. Let cake cool completely on rack, then dust with powdered sugar and stash your flower vase in the center of the cake (a shot glass works like a charm!) Arrange flowers on top of cake.
  6. Celebrate!

Pro tips:

  • You can make this recipe totally vegan with coconut oil, water and flax eggs.
  • Get creative with your toppings! We dusted ours with powdered sugar, but you could also sprinkle almond slices, cocoa powder or a drizzle of melted chocolate on top.

The recipes and photos used in this post were graciously provided by Miss Jones Organic Baking Co.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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