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Apple + Brie Crostini

The recipes and photography for this post were provided by local blogger, Abby Thome of The Thome Home.

These are so incredible, and are also just as delicious with a spicy glazed pecan as well! I just know that your guests will love these, and be even more amazed to hear how simple they are to make!

Apple + Brie Crostini
Apple + Brie Crostini


  • 1 loaf of baguette bread
  •  1 package of Triple Crème Goat Brie
  • Green apples, diced
  • Glazed pecans, roughly chopped
  • Honey


  1. Toast your slices of baguette with a dash of extra virgin olive oil, until slightly golden.
  2. Spread a dollop of brie on each slice.
  3. Add diced green apple.
  4. Roughly chop the glazed pecans, sprinkle them on top.
  5. Drizzle honey across all of the crostini.

Click Here to Print the Recipe for Apple + Brie Crostini

Abby Thome
By Abby Thome
Abby Thome is a local Cleveland blogger and avid Heinen's shopper with a passion for creating exciting, unique, easy and delicious bites and treats for entertaining her young family and guests!

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