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Asian Beef and Noodle Salad

February 17, 2017

This Asian Beef and Noodle Salad is infused with the savory flavor of Two Brothers Eye of Round.

Asian Beef and Noodle Salad

Ingredients

  • 1 package Linguine Noodles, cooked, rinsed, and cooled
  • 1/2 head Sliced Napa Cabbage
  • 1/2 head Sliced Purple Cabbage
  • 1/2 bag Baby Spinach
  • 1 whole Red Bell Pepper, sliced thin
  • 1 whole Yellow Bell Pepper, sliced thin
  • 1 whole Orange Bell Pepper, sliced thin
  • 1 bag Bean Sprouts (also called Mung Bean Sprouts)
  • 2 cups  Spiral Zucchini (found in the refrigerated produce case)
  • Up to 1 Bunch Chopped Cilantro, to taste
  • 3 whole Scallions, sliced
  • 1 cup Whole Cashews, lightly toasted in skillet
  • 1 pound Two Brothers Eye of Round, sliced thin and cut into 1-inch strips

Instructions

Toss together all of the ingredients in your preferred order. For dressing, I like Heinen’s bottled Ginger Sesame dressing but if you want to make your own dressing here’s a great recipe to mix together…

  • 1 whole Lime, juiced
  • 8 Tbsp. Olive Oil
  • 8 Tbsp. Soy Sauce
  • 2-3 Tbsp. Sesame Oil
  • 1/3 cup Brown Sugar
  • 3 Tbsp. Fresh Ginger, chopped
  • 2 cloves Garlic, chopped
  • 2 whole Hot Peppers or Jalapenos, chopped
  • Chopped Cilantro
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at TableAndDish.com.

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