Asian Beef and Noodle Salad

Ingredients

• 1 package Linguine Noodles, cooked, rinsed, and cooled
• 1/2 head Sliced Napa Cabbage
• 1/2 head Sliced Purple Cabbage
• 1/2 bag Baby Spinach
• 1 whole Red Bell Pepper, sliced thin
• 1 whole Yellow Bell Pepper, sliced thin
• 1 whole Orange Bell Pepper, sliced thin
• 1 bag Bean Sprouts (also called Mung Bean Sprouts)
• 2 cups  Spiral Zucchini (found in the refrigerated produce case)
• Up to 1 Bunch Chopped Cilantro, to taste
• 3 whole Scallions, sliced
• 1 cup Whole Cashews, lightly toasted in skillet
• 1 pound Two Brothers Eye of Round, sliced thin and cut into 1-inch strips