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Asian Beef and Noodle Salad

Asian Beef and Noodle Salad
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This Asian Beef and Noodle Salad is infused with the savory flavor of Two Brothers Eye of Round.

Asian Beef and Noodle Salad

Asian Beef and Noodle Salad


  • 1 package Linguine Noodles, cooked, rinsed, and cooled
  • 1/2 head Sliced Napa Cabbage
  • 1/2 head Sliced Purple Cabbage
  • 1/2 bag Baby Spinach
  • 1 whole Red Bell Pepper, sliced thin
  • 1 whole Yellow Bell Pepper, sliced thin
  • 1 whole Orange Bell Pepper, sliced thin
  • 1 bag Bean Sprouts (also called Mung Bean Sprouts)
  • 2 cups  Spiral Zucchini (found in the refrigerated produce case)
  • Up to 1 Bunch Chopped Cilantro, to taste
  • 3 whole Scallions, sliced
  • 1 cup Whole Cashews, lightly toasted in skillet
  • 1 pound Two Brothers Eye of Round, sliced thin and cut into 1-inch strips


Toss together all of the ingredients in your preferred order. For dressing, I like Heinen’s bottled Ginger Sesame dressing but if you want to make your own dressing here’s a great recipe to mix together…

  • 1 whole Lime, juiced
  • 8 Tbsp. Olive Oil
  • 8 Tbsp. Soy Sauce
  • 2-3 Tbsp. Sesame Oil
  • 1/3 cup Brown Sugar
  • 3 Tbsp. Fresh Ginger, chopped
  • 2 cloves Garlic, chopped
  • 2 whole Hot Peppers or Jalapenos, chopped
  • Chopped Cilantro
Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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