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Bahn Mi Steak Lettuce Cups


The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Banh Mi Steak Lettuce Cups are a flavor packed, low carb meal that your family will love.

This recipe is inspired by the flavors of a Banh Mi – a French-Vietnamese sandwich typically served with picked daikon and carrot, cilantro and a protein on a fresh baguette. Today, I chose Heinen’s CARE certified steak as my protein.

Heinen's Steak

When added to delicate butter lettuce, these flavors create the ultimate lettuce cup.

This recipe is great for a quick lunch, snack or even an appetizer!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Banh Mi Steak Lettuce Cups
Bahn Mi Steak Lettuce Cups
Cook time:
10min
Prep time:
10min
Total time:
20min

Servings:
4 (as a meal), 6-8 (as an appetizer)

Ingredients

For the Steak

  • 1 ½ lbs. flank or skirt steak
  • 3 Tbsp. hoisin sauce
  • 3 Tbsp. rice wine vinegar
  • 3 garlic cloves, minced
  • 2 Tbsp. fish sauce

For the Lettuce Cups

  • 1 carrot, peeled and thinly sliced
  • 1/2 daikon radish, peeled and thinly sliced
  • 1 tsp. salt
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. canola oil
  • 1 head butter lettuce
  • Chopped cilantro

Instructions

  1. Tenderize steak using a meat tenderizer.
  2. Mix together hoisin, rice wine vinegar, garlic and fish sauce. Add steak and marinade ingredients to a plastic bag and marinate for 1 hour.
  3. While the steak is marinating, combine carrot, daikon, salt and vinegar. Stir and set aside.
  4. In a large pan, heat canola oil on high heat. Cook steak for 4 minutes on each side, then rest on a plate for 10 minutes.
    When the steak has cooled, slice very thin.
  5. Assemble lettuce cups by placing steak, carrots and daikon in a butter lettuce cup.
  6. Garnish with chopped cilantro and serve.

Banh Mi Steak Lettuce Cups

By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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