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Bruschetta Burger

Bruschetta Burger
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.

Experience ultimate summer flavor with this fresh and juicy bruschetta burger!

What makes this burger the “ultimate,” you ask? Great question! These bruschetta burger patties are part of Heinen’s Fan Favorites line of gourmet burgers, meaning they’re beloved by customers and top quality. It’s no surprise that Heinen’s gourmet burgers are great; they did start as a butcher shop after all! But what makes these burgers so special is that they’re handmade and pattied in-store by Heinen’s butchers with premium ingredients including CARE Certified protein, fresh produce and cheese.

Prepared over the stove or on the grill and topped with Heinen’s fresh-made bruschetta, this burger is an elevated spin on a classic summer meal, and all you have to do it cook it because the prep work is done by Heinen’s! That’s a win for anyone!

This dish pairs perfectly with a green salad, pasta salad or slaw, but no burger is complete without fries, so grab a bag of Heinen’s straight cut French fries, toss them in the air fryer or oven and enjoy!

2 Heinen's bruschetta patties placed on parchment paper

Why You’ll Love This Recipe

  • It’s Packed with Summer Flavor from the Inside Out. These thick, juicy burger patties have bruschetta-inspired ingredients, like tomatoes and herbs, mixed right in with the meat. Once cooked, the patties are topped with Heinen’s refreshing, ready-to-eat bruschetta, mozzarella and basil. You could stop there, but a drizzle of Heinen’s balsamic glaze adds the perfect balance of acidity and sweetness that takes the final flavor over the top.
  • It Looks Impressive but Comes Together Quickly. Heinen’s Fan Favorite gourmet burgers are hand mixed and pattied by Heinen’s butchers, so you can enjoy fresh, juicy burgers without the hassle of mixing them from scratch. That means more time soaking up the sun for you!
  • Heinen’s Makes a Full Line of Gourmet Burgers. Heinen’s line of gourmet burgers only begins with the bruschetta variety. There is so much more to explore! Visit the meat counter at your local Heinen’s and ask the butcher what’s available. Not seeing the variety you’re craving? Our butchers are happy to accommodate special requests.

Bruschetta Burger

Bruschetta Burger


  • Heinen's extra virgin olive oil, for cooking
  • 2 Heinen's gourmet bruschetta burgers
  • 1/2 Heinen's fresh mozzarella cheese ball
  • 4 slices Heinen's sourdough, toasted
  • 1 cup Heinen's arugula
  • ¼ cup Heinen’s fresh bruschetta
  • 4-6 fresh basil leaves
  • Heinen's balsamic glaze
  • Heinen's frozen straight cut French fries, for serving


  1. Grease a skillet with oil and heat over medium-high heat. Add the burgers. Turn the heat down to medium and sear until golden brown on the bottom.
  2. Flip and cook the other side until cooked throughout and the internal temperature reaches 160°F. Cover with the lid if necessary.
  3. Add the mozzarella on top during the last few minutes of cooking and cover with a lid to melt the cheese. Remove the cooked burgers from the skillet and set aside.
  4. Serve the burgers on sourdough with arugula, Heinen’s fresh-made bruschetta, basil and a drizzle of Heinen’s balsamic glaze.


Bruschetta burger placed beside a bottle of Heinen's Balsamic Glaze

Yoko Segawa

By Yoko Segawa

Yoko Segawa is a published cookbook author, recipe developer, and food photographer who is passionate about plant-based cooking that everyone can enjoy. She shares tips for healthy cooking and beautifully styled, vibrant recipes on her Instagram page and YouTube channel: Yoko’s Kitchen.

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