Baked Citrus Olives
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The following recipe was provided by Heinen’s Chief Dietitian, Melanie Jatsek RD, LD.
Olives are good for more than salads, spreads, and charcuterie boards! In fact, they can stand alone as a holiday appetizer.
High in antioxidants and healthy fats, Heinen’s offers a premium selection of olives sourced from some of the most reputable growing regions, which makes putting your own twist on this Baked Citrus Olives recipe extremely easy!
Simply grab your favorite varieties, mix them with a fresh citrus juice, herbs, and spices, and bake for a warm, savory starter!
Baked Citrus Olives
Cook time: 15min Prep time: 5min Total time: 20min
Servings: 4-6
Ingredients
- 3 cups Heinen's assorted olives (with pits)
- ¼ cup Heinen's extra virgin olive oil
- Zest and juice of 2 tangerines
- Zest and juice of 1 lemon
- 2 rosemary sprigs
- ½ tsp. Heinen's crushed red pepper
- Salt and pepper, to taste (optional)
Instructions
- Mix together all of the ingredients in an oven-safe dish.
- Bake at 400°F for 12-15 minutes. Serve warm or room temperature.
