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Baked Citrus Olives

December 20, 2016
Baked Citrus Olives


  • 3 cups Assorted Black and Green Olives (with pits)
  • ¼ cup Extra Virgin Olive Oil
  • Zest and juice of 2 tangerines
  • Zest and juice of 1 lemon
  • 2 sprigs rosemary
  • ½ tsp crushed red peppers
  • Salt and Pepper to taste (optional)


Mix together, place in an oven proof dish. Bake at 400°F for 12-15 minutes. Serve warm or room temp.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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