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Blackberry Mojito

The following recipe and photography were provided courtesy of our friends at Driscoll’s.

Did you know that the Mojito is the most famous cocktail in Cuba? Well, we think that the Cubans have the right idea because the gently-muddled blackberries and mint in this cocktail most it the most refreshing spring sipper!

Click Here to Print the Recipe for Blackberry Mojitos.

Blackberry Mojito

Ingredients

  • 4 tsp. sugar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh lime juice
  • 1/2 cup seltzer water
  • 1/4 cup vodka or rum
  • 12 Driscoll's Blackberries
  • 12 large mint leaves
  • 6 to 8 ice cubes

Instructions

  1. Muddle blackberries, mint leaves, sugar, lemon juice and lime juice in a tall glass.
  2. Add seltzer.
  3. Add vodka or rum.
  4. Add ice.
  5. Stir well and serve.
  6. Enjoy your blackberry mojito!
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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