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Blueberry Pomegranate Tom Collins

Blueberry Pomegranate Tom Collins
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The following post was made in collaboration with Lauren Schulte of The Bite Size Pantry and Deebee’s Organics. Product was provided by Deebee’s Organics and recipe development and photography were provided courtesy of Lauren Schulte.

Freeze and clap your hands for this deliciously fruity concoction. If you thought enjoying a freeze pop ended at adulthood, think again!

With the help of Deebee’s SuperFruit Freezies, the first freeze-at-home organic juice bar with no artificial flavors, colors or preservatives,  I’m making this childhood staple and grown-up treat.

Using a fresh blueberry simple syrup, sparkling water and Deebee’s Blueberry Pomegranate Freezie, this is a cocktail you will want to sip all summer long.

Blueberry Pomegranate Tom Collins

Blueberry Pomegranate Tom Collins

Blueberry Pomegranate Tom Collins


  • 1 cup Heinen’s lemon sparkling water
  • 2 oz. Hendrick's gin
  • Juice of ½ lemon
  • 2 tsp. blueberry simple syrup
  • 1 Deebee's Blueberry Pomegranate SuperFruit Freezie
  • 1 cup fresh blueberries
  • 1/2 cup white sugar


  1. For the blueberry simple syrup, add 1 cup of fresh blueberries to a sauce pan along with ½ cup white sugar and 2 Tbsp. of water. Cook over medium heat for about 5 minutes until it starts to simmer. Remove from heat and whisk until the blueberries break down. Strain the skins and seeds out and save the remaining syrup.
  2. Add 2 tsp. of the syrup to your glass along with ice. Pour in lemon juice and gin and top with the sparkling water and Deebee’s Blueberry Pomegranate SuperFruit Freezie.

Note: Omit the Gin to make this as a mocktail.

DeeBee's Blueberry Pomegranate Tom Collins

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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