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Broiled Maple & Rosemary Grapefruit

Recipe adapted from foodnetwork.com

Broiled Maple & Rosemary Grapefruit
Prep time:
15min
Total time:
15min

Servings:
4

Ingredients

  • 2 grapefruits, halved
  • ¼ cup Heinen’s pure maple syrup
  • 1 Tbsp. chopped fresh rosemary
  • ½ tsp. ground cinnamon
  • Several pinches flaky sea salt

Instructions

  1. Preheat broiler.
  2. Spray an 8×8 baking pan with cooking spray.
  3. Trim end off grapefruit halves so that they lay flat.
  4. Place the four halves in baking dish.
  5. Using a small paring knife, cut grapefruit segments away from pith.
  6. In a small bowl, combine maple syrup, rosemary, and cinnamon; whisk to incorporate.
  7. Pour mixture evenly over grapefruit halves.
  8. Sprinkle each half generously with sea salt.
  9. Broil for 8-10 minutes.
  10. Allow to cool for a couple minutes before serving.
By Melanie Jatsek RD, LD
Heinen’s Chief Dietitian, Melanie Jatsek believes that the answer to a strong, healthy and vibrant body lies within. She graduated cum laude from the University of Akron, earning a degree in Nutrition & Dietetics and has over 20 years of experience in wellness program development, health coaching and professional speaking. As a published author of three books and registered dietitian for Heinen’s Grocery Store, Melanie offers programs, services, and tools to help Heinen’s customers take inspired action to build the healthy body they were meant to live in…without giving up their favorite foods.

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