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Butternut Squash and Chorizo Skewers

Butternut Squash and Chorizo Skewers
Butternut Squash and Chorizo Skewers

Ingredients

  • One large butternut squash
  • 1 pound chorizo
  • 1 bunch of parsley leaves

For the marinade

  • 2 tablespoons olive oil
  • 2 pinches sea salt and a pinch of coarse black pepper
  • half teaspoon ground fennel seeds
  • 1/8th teaspoon ground cumin
  • baking sheet lined with parchment.

Instructions

  • Preheat the oven to 400° mix ingredients for the marinade together in a bowl. Cut the butternut squash into 35 meet cubes.
  • Toss in the marinade and then transfer to a prepared baking sheet, making sure there is a little space between each cube of squash.
  • Cook in the preheated oven 20 minutes or until the edges are crisp in this class is cooked through
  • meanwhile, cut the chorizo into 35 pieces, heat in a frying pan or skillet and fry the Chorizo pieces for a couple of minutes on each side.
  • Skewer through the parsley leaf into the squash and the Chorizo. Serve
Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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