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Butternut Squash and Chorizo Skewers

December 22, 2016
Butternut Squash and Chorizo Skewers

Ingredients

  • One large butternut squash
  • 1 pound chorizo
  • 1 bunch of parsley leaves

For the marinade

  • 2 tablespoons olive oil
  • 2 pinches sea salt and a pinch of coarse black pepper
  • half teaspoon ground fennel seeds
  • 1/8th teaspoon ground cumin
  • baking sheet lined with parchment.

Instructions

  • Preheat the oven to 400° mix ingredients for the marinade together in a bowl. Cut the butternut squash into 35 meet cubes.
  • Toss in the marinade and then transfer to a prepared baking sheet, making sure there is a little space between each cube of squash.
  • Cook in the preheated oven 20 minutes or until the edges are crisp in this class is cooked through
  • meanwhile, cut the chorizo into 35 pieces, heat in a frying pan or skillet and fry the Chorizo pieces for a couple of minutes on each side.
  • Skewer through the parsley leaf into the squash and the Chorizo. Serve
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at TableAndDish.com.

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