Butternut Squash Tikka Masala Bowl
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Cozy up to tender butternut squash simmered in tikka masala sauce, served over rice with warm naan and finished with a touch of chili crisp.
Tender butternut squash simmered in spiced tikka masala sauce is served over rice with warm naan and a touch of chili crisp for a cozy, flavor-packed dinner without the long cook time.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Butternut Squash Tikka Masala Bowl
Servings: 2
Ingredients
- Maya Kaimal Indian Simmer Sauce, Tikka Masala, Mild
- Heinen's Diced Butternut Squash
- Heinen's Baby Spinach
- Shelled Edamame
- Stonefire Naan, Mini, Original, 4 Pack
- Bens Original Ready Rice Cilantro Lime
- Maya Kaimal Chili Crisp
Instructions
- Heat a pot over medium heat.
- When hot, add a splash of oil and the butternut squash and cook, stirring often, until the squash is browned.
- Add the tikka masala simmer sauce and a splash of water.
- Cover the pot and simmer over low heat, stirring often, until the squash is tender.
- Add the edamame and spinach to the pot and allow the spinach to wilt.
- Heat the rice according to the directions on the package.
- Warm the naan by wrapping it in a moist paper towel and briefly microwave.
- Serve the butternut squash mixture over the heated rice, topping with a bit of chili crisp.
- Serve with naan on the side.
