Calabrian Linguini with Shrimp
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Try Calabrian Linguini with Shrimp for a bold, weeknight-friendly twist on classic Italian pasta with a touch of heat and bright, savory flavor.
This Calabrian Linguini with Shrimp features tender shrimp and linguini tossed in a buttery, white wine sauce with Calabrian peppers. Finished with Italian herbs, it’s a quick, flavorful, and satisfying pasta dish.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
Calabrian Linguini with Shrimp
Servings: 2
Ingredients
- Buitoni Linguini Pasta
- Heinen's Own Fresh Cooked Shrimp Farm Raised
- Divina Chopped Calabrian Peppers
- Weber Seasoning
- Heinen's Unsalted Sweet Cream Butter
- Bota Box Pinot Grigio
- Gourmet Garden Lightly Dried Italian Herbs
Instructions
- Bring a pot of water to a rolling boil.
- When the water is boiling, place a saute pan over medium heat.
- Place the linguini in the boiling water.
- Add some olive oil or butter to the sauté pan with a little bit of the Calabrian peppers and cook for 30 seconds.
- Add the shrimp and some white wine to the pan.
- Drain the pasta while reserving some of the water.
- Add the pasta and reserved water to the pan with a good amount of cubed butter.
- Emulsify the sauce by gently shaking the pan back and forth while it reduces.
- Season with the Weber seasoning and add the Italian herbs prior to serving.
