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Florentine Salmon

The following recipe and photography were provided by our partner, Chef Billy Parisi.

The rivers have opened and fresh, wild-caught salmon is flowing into our Seafood Department.

Flown in direct overnight, our wild salmon is guaranteed fresh, which means this Florentine dish is bursting with bright, savory seafood flavor. Bon Appétit!

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Florentine Salmon
Florentine Salmon
Cook time:
Prep time:
Total time:



  • 4 8 oz. wild-caught salmon fillets
  • 3 Tbsp. olive oil
  • 1 pt. button mushrooms, sliced
  • 2 garlic cloves, finely minced
  • 2 cups packed baby spinach
  • 2 cups heavy whipping cream
  • 1 cup cherry tomatoes, sliced
  • ¼ cup sundried tomatoes, sliced
  • 2 Tbsp. fresh basil, chiffonade
  • Salt and pepper, to taste


  1. Season the salmon with salt and pepper.
  2. Pour the oil into a large frying pan over high heat. Once it begins to lightly smoke, add the salmon skin-side-down. Turn the heat down to medium-high and cook for 3-4 minutes.
  3. Flip the salmon and gently remove and discard the skin using tongs.
  4. Cook the salmon for 3-4 more minutes, then remove them from the pan.
  5. Add the mushrooms and sauté for 3-4 minutes, or until lightly browned.
  6. Stir in the garlic and cook for 1 minute before adding in the spinach.
  7. Cook the spinach just until wilted. Pour in the cream and cook over medium heat until it becomes very thick, like alfredo sauce.
  8. Finish the sauce with the cherry tomatoes, sundried tomatoes, basil, salt and pepper and mix until combined.
  9. Add the salmon back into the pan to heat.
  10. Serve and enjoy!

Florentine Salmon

Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Recent Reviews

  1. 5

    Hi Chef BILLY PARISI,, I am now on your site and cannot wait to try all your recipes,, I am so excited to try your Florentine Salmon along with many more recipes I printed out today… Roasted Ribeye with Mushrooms … T-Bone Steak with Lemon…Spaghetti and yes the best Meatball Recipe Ever… Thank You So Much for sharing these easy recipes… You have made my cooking so much easier and I might say Healthy Ones at that,,,, Noreen

  2. 5

    Oh my Billy u have done it again…now this is definitely dinner tonight!!! Sounds an looks so yummy

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