French Bread Pizza
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious, and convenient weeknight dinners.
Try French Bread Pizza for a quick, crispy twist on a classic pizza night favorite, perfectly baked and served with a fresh kale salad.
This French Bread Pizza layers crispy baguette halves with pizza sauce, melty cheese, peperoni, and roasted peppers for bold, classic flavor with minimal prep. Baked until golden and finished with fresh basil, it’s perfectly paired with a Chopped Kale Salad Kit for an easy, satisfying meal.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
French Bread Pizza
Servings: 2
Instructions
- Preheat the oven to 450 degrees.
- Cut the French bread in half lengthwise and spread the pizza sauce onto the baguette followed by the cheese, peperoni, and roasted peppers.
- Bake in the oven until it’s crispy.
- Prepare the Chopped Kale Salad Kit and serve alongside the pizza.
- Garnish the pizza with fresh chopped basil or your favorite “pizza herb”.
