Frozen Greek Yogurt Peanut Butter Bites
The following recipe and photography were provided by our partner, Megan Weimer of Dollop of Dough.
These Frozen Greek Yogurt Peanut Butter Bites make it effortless to enjoy a creamy, crunchy, and perfectly sweet snack straight from your freezer.
Each bite blends Heinen’s rich natural peanut butter with tangy Greek yogurt, a touch of Heinen’s wildflower honey, and nutrient-packed chia seeds before getting coated in a crisp chocolate shell. With simple pantry staples and minimal effort, you’ll have a wholesome treat ready whenever a craving strikes.
Thanks to Heinen’s convenient ingredients and this no-bake method, these freezer bites come together in minutes and can be customized with your favorite flavors from different nut butters to fun mix-ins and toppings.
Light, satisfying, and irresistibly snackable, they’re the ultimate make-ahead treat you’ll want to keep stocked.
Why You’ll Love This Recipe
- It requires no baking. This recipe requires no baking and no special equipment to make, so it comes together fast and effortlessly.
- It’s easy to customize. You can try making these treats with different nut butter or chocolate, and you can add other mix-ins!
- It’s a wholesome and satisfying sweet treat. These treats are made with simple, wholesome ingredients, making them a little freezer treat you can feel good about.
Frozen Greek Yogurt Peanut Butter Bites
Servings: 20
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup Heinen’s Natural Creamy Peanut Butter
- 2 Tbsp. Heinen’s Wildflower Honey
- 1 Tbsp. Heinen’s Chia Seeds
- 3/4 cup Heinen’s Semi-Sweet Chocolate Chips
- 1 Tbsp. Heinen's coconut oil
Instructions
- Stir the Greek yogurt, peanut butter, and honey together in a bowl until smooth. Then stir in the chia seeds. You can add other ingredients too, like a ¼ teaspoon of cinnamon or mini chocolate chips!
- Scoop the mixture onto a baking sheet lined with parchment paper using a small cookie scoop. You can also spoon the mixture into a round silicone ice cube mold. Freeze for at least 4 hours.
- Microwave the chocolate chips and coconut oil at 30 second intervals, stirring between each until smooth.
- Dip each frozen yogurt bite into the melted chocolate and place it back onto the baking sheet. Add your toppings, like flaky salt or crushed peanuts, before the chocolate fully sets so they stay in place.
- Freeze for 10-20 minutes until the chocolate is hard, then serve!
