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Hatch Chile Seven Layer Dip

Hatch Chile Seven Layer Dip

Ingredients

  • 1 LB. Heinen's Own Lean Ground Beef
  • 2 TBSP. Hatch Chile Powder
  • 1 (16 oz.) Can Refried Beans
  • 8 OZ. Sour Cream
  • 3 Tomatoes, diced
  • 1 C. Prepared Salsa
  • 3 Hatch Chiles, roasted, peeled, stemmed, seeded and chopped
  • 1 1/2 C. Shredded Cheese
  • Tortilla Chips

Instructions

  1. Brown the beef in a nonstick skillet over medium-high heat. Drain off the rendered fat, then season the meat with the chile powder and set it aside to cool.
  2. In an 8-inch square dish spread the refried beans in an even layer, followed by the ground beef, then the sour cream, tomatoes, salsa and Hatch Chiles. Top with shredded cheese. Chill for at least 2 hour before serving.
  3. Serve with tortilla chips.

Recipe and Photo provided by Melissa’s World Variety Produce

By Heinen's Produce Department
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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