Skip to main content

Homemade Granola 3 Ways

Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.

Granola goes perfectly with just about any sweet breakfast food or snack.

Packed full of good-for you ingredients like oats, seeds and natural sweeteners, these three homemade granola recipes will satisfy any craving in just a few simple steps!

Homemade Granola
Homemade Granola 3 Ways

Servings:
8 (per recipe)

Ingredients

For the Simple Granola

  • 4 cups oats
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/3 cup canola oil
  • 1/3 cup maple syrup
  • 1/3 cup honey

For the Seeds and Raisins Granola

  • 4 cups oats
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/3 cup canola oil
  • 1/3 cup maple syrup
  • 1/3 cup honey
  • ½ cup chopped pecans
  • ¼ cup pepitas
  • 2 Tbsp. chia seeds
  • 1 cup coconut flakes
  • 1 cup raisins

For the Cherry and Chocolate Granola

  • 4 cups oats
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/3 cup canola oil
  • 1/3 cup maple syrup
  • 1/3 cup honey
  • 1 cup sliced almonds
  • 1 cup chopped dried cherries
  • 1 cup mini chocolate chips

Instructions

  1. Preheat the oven to 275°F.
  2. For the simple granola, combine all ingredients together in a large bowl until completely mixed.
  3. Transfer to a parchment-lined sheet tray and spread out until flattened and even.
  4. Bake in the oven at 275°F for 45 to 50 minutes, stirring every 15 minutes. Remove from the oven and let cool to room temperature. Break up and serve.
  5. For the seeds and raisins granola, combine all ingredients together in a large bowl until completely mixed. Transfer to a parchment-lined sheet tray and spread out until flattened and even.
  6. Bake in the oven at 275°F for 45 to 50 minutes, stirring every 15 minutes. Remove from the oven and let cool to room temperature. Break up and serve.
  7. For the cherry and chocolate granola, combine all of the ingredients together in a large bowl until completely mixed. Transfer to a parchment-lined sheet tray and spread out until flattened and even.
  8. Bake in the oven at 275°F for 45 to 50 minutes, stirring every 15 minutes. Remove from the oven and let cool to room temperature. Break up and serve.

Homemade Granola

Interested in making these recipes? Order the ingredients online for Curbside Grocery Pickup or Delivery.

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge