Impossible Fast Food Burger

The following recipe and photography is courtesy of Graham R. and his dog, Carl. For more of their delicious food ventures, visit them on Instagram @cookingwithcarrrl.

Is there anything more comforting than a greasy fast food burger? They always hit the spot, but inevitably leave me feeling sluggish after devouring one… or two. So, why not make a burger that’s a bit lighter, but still resembles that square fast food burger our hearts long for!? I stepped out of my meaty realm and created an Impossible imposter fast food burger by swapping traditional beef for a plant-based patty.

Impossible Foods’ plant-based meat alternatives have been around for a while, but today they’re more popular than ever! This plant based “meat” brick really threw me for a loop! Of course it looked like beef, but when I removed it from the packaging, I realized that it felt like real ground beef and even had marbling. You’d never believe that soy protein and coconut oil are the main ingredients. Crazy!

When I finally grilled the burgers, I was, once again, shocked. The crust on the outside resembled a real burger, the inside looked identical to a cooked all-beef patty and the texture was that of a grilled burger. These would have fooled me if I had not cooked them myself! This “meat” would be amazing in chili or tacos, too as it really takes on the flavor of the seasonings you use. If plant-based meat alternatives aren’t for you, I’d still keep a brick on-hand for your vegetarian friends!

This recipe is as straightforward as it gets, but feel free to get creative with the toppings! Like they say, have it your way!