Kickin’ it with Kenny: Festive Holiday Appetizers

The following recipes were developed by Heinen’s chef and shared live on Kickin’ it with Kenny.

Easy Smoked Salmon Spread with Capers

Ingredients

• 4 oz. sour cream
• 8 oz. Heinen’s Cream Cheese, room temperature
• 3 dashes of Worcestershire sauce
• 6 oz. Heinen’s Honey Oak Roasted Smoked Salmon, finely chopped
• 1/4 cup capers, drained
• Crackers, bagel chips or favorite dippers, for serving

Instructions

1. In a medium-size bowl, beat together sour cream and cream cheese.
2. Add Worcestershire sauce.
3. Stir in salmon and capers.
4. Transfer the dip to individual serving dishes and garnish with dill sprigs, if desired.
5. Refrigerate for 2 hours before serving.

Individual Cheeseboards

Ingredients

• 2-3 cheeses of choice
• 2 types of fruit of choice
• 2 types of meat of choice
• 2 type of crackers of choice
• Individual cheeseboards or serving plates
• Nuts
• Dried fruit
• Quince paste
• Olives
• Honey
• Pickles

Instructions

1. Assemble all ingredients on the individual cheeseboards or serving platters to create a festive appetizer presentation.

Hot Crab Dip

Ingredients

• 1/2 lb. Boss Claw crab meat
• 1 8 oz. package of Heinen’s Cream Cheese
• 1/2 cup mayonnaise
• 1/4 cup Heinen’s Parmigiano-Reggiano, grated
• 3 Tbsp. green onions (white and green parts), minced
• 2 large garlic cloves, minced
• 2 tsp. Worcestershire sauce
• 2 Tbsp. fresh lemon juice
• 1 tsp. hot sauce
• 1/2 tsp. Old Bay seasoning
• Salt and pepper, to taste

Instructions

1. Preheat oven to 325˚F.
2. Combine all ingredients in a bowl and mix to combine. Adjust seasonings to taste.
3. Transfer to a baking dish and bake for 20-25 minutes until lightly golden on top.
4. Serve hot with your favorite dippers.

Interested in making these recipes? Order the ingredients online for Curbside Grocery Pickup or Delivery.