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Kitchen Tip: How to Make Crepes

How to Make Crepes
Kitchen Tip: How to Make Crepes
Prep time:
20min
Total time:
20min

Servings:
6

Tips, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Making homemade crepes, especially crepes filled with a spring-inspired coconut cream, can be challenging, but I have a few tips that will make the process incredibly simple.

Let’s start by making a coconut cream!

How to Make Coconut Cream

To begin, add the cream topping from a can of creamed coconut to the bowl of a stand mixer (a hand mixer can also be used). It is crucial that the can of unopened coconut cream be placed in the refrigerator overnight prior to using in this recipe. The cool temperature helps the coconut firm up and whip in the mixer. The liquid found in the bottom of the can be used for other recipes, such as smoothies.

Whip the coconut cream on high speed for 1-2 minutes until it becomes light and fluffy, just like whipped cream. When it’s done, remove the bowl from the mixer and place it in the refrigerator to chill.

That was easy! Now it’s on to the crepes.

How to Make Crepes

How to Make Crepes

In all of my years of cooking and baking, the easiest way to make crepes is with premade pancake mix from Heinen’s. Simply follow the package directions, but combine all of the ingredients in a blender to ensure that the mixture is completely smooth.

Once the mixture is blended and smooth, spray a crepe pan or nonstick skillet with cooking spray and heat over a medium-low flame.

Pour about 1/4 to 1/3 cup of the batter onto the center of the pan. Allow it to cook for 10 seconds, then spread the batter to the outside of the pan using a rateau (crepe spreader). The crepe will cook within 20-30 seconds. If you do not have a rateau, simply move the pan in a circular motion to spread the batter.

Flip the crepe and cook for an additional 10 seconds. Once the crepe is cooked, but before removing it from the pan, fold it in half twice to create the classic crepe wedge shape.

Add the warm crepes to a platter with several scoops of the delicious, chilled coconut cream, a dusting of powdered sugar and a handful of fresh berries for garnish!

That’s all there is to it! In just a few minutes you can have deliciously sweet crepes on the table for your family and friends to enjoy. Bon Appetit!

How to Make Crepes

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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