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Mahi-Mahi Sliders

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The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Fresh Mahi-Mahi from Heinen’s Seafood Department makes for the most delicious summertime sliders!

Coated in Two Brothers sweet & smoky seasoning, this fresh, firm pink fish fillet is piled high with pineapple slices, avocado and corn, creating an explosion of tropical flavor in each bite.

Mahi-Mahi Sliders

Mahi-Mahi Sliders


  • 6 2-3 oz. fresh Mahi-Mahi fillets
  • 5 Tbsp. oil
  • Two Brothers sweet & smoky seasoning
  • 12 slices of fresh pineapple
  • 2 ears of corn, shucked
  • 6 slider buns
  • 1 cup shredded red cabbage
  • ¼ cup sour cream
  • 1 avocado, pitted, seeded and sliced


  1. Preheat the grill to high heat, between 450°F – 550°F.
  2. Coat the Mahi-Mahi fillets in 2 Tbsp. of oil and generously sprinkle with the sweet & smoky seasoning on both sides. Set aside.
  3. Brush the pineapple slices with 1 Tbsp. of oil and set aside.
  4. Coat the corn in the remaining 2 Tbsp. of oil and sweet & smoky seasoning.
  5. Add the fish, pineapple and corn to the grill and cook for 3-4 minutes per side, or until everything has dark grill marks and is cooked through.
  6. Slice the corn off of the cob.
  7. Place the shredded cabbage on the bottom half of the slider rolls. Layer on the sour cream, cooked Mahi-Mahi, pineapple, sliced avocado and corn kernels.

Mahi-Mahi Sliders

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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