What’s For Dinner? Shrimp Garganelli with Creamy Basil Pesto
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Treat yourself to a homemade creamy shrimp pasta that will make you feel like you’re dining at a fancy Italian restaurant!
Serve up authentic, fresh Italian pasta without hopping on a plane across the pond thanks to our friends at Flour Pasta Company. A creamy basil pesto is the perfect way to coat these high-quality noodles, and Heinen’s Fan Favorite fresh cooked shrimp adds top-notch protein, sweetness, and crunch to this 15-minute pasta dish.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Shrimp Garganelli with Creamy Basil Pesto
Servings: 2
Ingredients
- Flour Pasta Co. Garganelli Pasta
- Heinen’s Fresh Cooked Shrimp
- Heinen’s Sundried Tomatoes
- Filippo Berio Classic Pesto
- Heinen’s Heavy Whipping Cream
Instructions
- Bring a large pot of water to a boil and cook the pasta. Place a sauté pan over medium-high heat. When hot, add some oil to the pan and sauté the shrimp and sundried tomatoes for a couple minutes.
- Add the pesto, some of the cream, and the cooked pasta to the pan. Simmer to reduce the sauce until thick and creamy.
- Serve garnished with Parmesan cheese and chopped basil, if desired
