Pepper Jelly Cream Cheese Dip

Pepper Jelly Cream Cheese Dip
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The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.

Halloween isn’t just about the candy! Whether you’re hosting a spooky gathering or looking for a savory snack between trick-or-treaters, this Pepper Jelly Cream Cheese Dip is the perfect appetizer. Made with Heinen’s whipped cream cheese and a jar of pepper jelly, this sweet, spicy and creamy combination delivers big flavor with minimal effort. It’s a simple, crowd-pleasing dip that comes together in minutes, leaving you more time to enjoy the festivities instead of spending the evening in the kitchen.

Turn this effortless appetizer into a festive, shareable snack board with a variety of delicious dippers. Arrange savory meat sticks, pepperoni slices, celery, carrots or tortilla chips around the dip for a colorful spread with something for everyone. The combination of fresh vegetables, savory meats and crunchy chips pairs perfectly with the sweet heat of the pepper jelly, making every bite a little different.

Why You’ll Love This Recipe

  • Sweet, Smoky and Savory. Heinen’s whipped cream cheese creates a rich, creamy base that’s perfectly complemented by Two Brothers Fan Favorite Sweet & Smoky Seasoning and a generous topping of pepper jelly. The combination of creamy, sweet and spicy flavors makes every bite irresistibly delicious.
  • It’s quick & easy to prepare. With just a handful of ingredients and 15 minutes in the oven, this warm, creamy dip couldn’t be easier to make. Simply bake, spread the pepper jelly over the top and serve with your favorite dippers for an effortless appetizer that looks and tastes like you spent much longer preparing it.
  • The perfect app for parties and snacking. Whether you’re hosting a Halloween party, entertaining friends on the weekend or looking for something savory to munch on while handing out candy to trick-or-treaters, this dip is a crowd-pleaser.

A baked dish of pepper jelly cream cheese dip surrounded by cream cheese spread, red pepper jelly, and sweet & smokey seasoning.
Pepper Jelly Cream Cheese Dip

Pepper Jelly Cream Cheese Dip

Ingredients

  • 2, 7.5 oz Heinen's plain cream cheese spread
  • 1/4 cup mayonnaise
  • 1 Tbsp. Fan Favorite Two Brothers sweet & smokey seasoning
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. chopped chives
  • 1 cup grated sharp cheddar
  • 1/2 cup grated gruyere
  • 13 oz red pepper jelly
  • Chips, vegetables, meat sticks for serving

Instructions

  1. Preheat the oven to 350°F.
  2. Coat an oval baking dish or 8×8” baking dish with cooking spray.
  3. Using a stand or handheld mixer, blend cream cheese, seasoning, mayonnaise, Worcestershire sauce, cheeses and chives until smooth.
  4. Spread cream cheese mixture into baking dish. Bake for 15 minutes or until edges are slightly bubbly.
  5. Place pepper jelly in a microwavable bowl, and heat for about 40 seconds to soften. This will make it easier to spread on top.
  6. Spread warm pepper jelly over cream cheese dip.
  7. Garnish with chives. Serve warm with accoutrements for dipping.

A hand holding meat sticks, dipping them into a baked dish of pepper jelly cream cheese dip.

 

Ashley Durand

By Ashley Durand

Ashley is originally from Southern Louisiana and now calls Cleveland, Ohio, home. Her love of cooking started early and has since evolved into a passion for food photography, where she documents her mostly Cajun-inspired recipes while continually exploring and creating new dishes.

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