Holiday Cranberry Brie Bites
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
These Cranberry Brie Puff Pastry Bites are the perfect easy appetizer for holiday entertaining! Buttery, flaky puff pastry is filled with creamy Heinen’s French Brie and tart cranberry sauce, then topped with toasted pecans, fresh herbs, and a drizzle of honey. Every bite has the perfect combination of sweet, savory, and creamy flavors with a little crunch. Using store-bought puff pastry and a handful of simple ingredients makes this appetizer incredibly easy to prepare. They’re a great addition to a Thanksgiving appetizer spread, Christmas party, or any holiday gathering. Plus, these bite-sized appetizers look impressive on a serving platter without requiring much prep work!
Why You’ll Love This Recipe
- They are perfect for entertaining. These bite-sized appetizers are easy to serve, making them ideal for holiday parties and gatherings.
- It’s made with simple ingredients. Store-bought puff pastry, Heinen’s French Brie, and cranberry sauce make this impressive appetizer surprisingly easy to prepare.
- This recipe features sweet and savory flavors. Creamy brie, tart cranberries, toasted pecans, honey, and fresh herbs come together for a delicious combination of flavors and textures.
Holiday Cranberry Brie Bites
Servings: 24
Ingredients
- 1 sheet frozen puff pastry, thawed
- 8 oz Heinen’s French Brie cheese, cut into 24 cubes
- ½ cup whole berry cranberry sauce
- ½ cup chopped pecans, toasted
- 1 Tbsp Heinen’s honey, plus more for drizzling
- 1 tsp fresh thyme leaves
- ½ tsp finely chopped fresh rosemary
- 1 large egg, beaten
- Maldon flaky sea salt, optional
Instructions
- Prepare the pastry. Preheat the oven to 400°F and lightly grease a 24-cup mini muffin tin. Cut 1 sheet of thawed puff pastry into 24 equal squares and gently press each square into a muffin cup.
- Fill the bites. Place 1 cube of Heinen’s French Brie (8 oz. total) into each pastry cup. Divide ½ cup whole berry cranberry sauce evenly among the cups, about 1 teaspoon each. Sprinkle with 1 teaspoon fresh thyme leaves and ½ teaspoon finely chopped rosemary. Brush the exposed pastry edges with 1 beaten egg.
- Bake. for 15–18 minutes, until the puff pastry is golden brown and the brie is melted. Let cool in the pan for 3–5 minutes before removing.
- Finish and serve. Top the bites with ½ cup toasted chopped pecans and drizzle with 1 tablespoon Heinen’s honey, plus more if desired. Finish with Maldon flaky sea salt, if using. Serve warm.
Note: There are plenty of ways to customize these Cranberry Brie Puff Pastry Bites! Try adding fresh orange zest for a bright citrus flavor, swapping the pecans for toasted walnuts or pistachios, or finishing with a drizzle of balsamic glaze for a sweet and tangy twist.
