Mascarpone Parfaits

Make the graham crumble: In a small bowl, mix the graham cracker crumbs, melted butter, brown sugar, and cinnamon until evenly combined. Set aside.
Make the cheesecake: In a large bowl, mix the cream cheese and mascarpone with a spoon until completely smooth. Add in the brown sugar, lemon zest, and lemon juice until fully combined and creamy.
Assemble the parfaits: Spoon a layer of graham crumble into the bottom of small glasses, followed by a layer of cheesecake and a spoonful of fruit preserves. Repeat the layers once more, finishing with cheesecake and a sprinkle of graham crumble.
Garnish and serve: Top with fresh fruit if desired. Refrigerate until ready to serve; the parfaits will continue to firm up as they chill.

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These red, white, and blue no-bake cheesecake parfaits are a festive, make-ahead dessert that’s perfect for summer gatherings and patriotic holidays. Layers of cinnamon graham crumble, creamy mascarpone, and fruity preserves create a balanced bite that’s rich without feeling heavy.

The no-bake cheesecake comes together quickly and sets up beautifully in the refrigerator. Using mascarpone alongside cream cheese gives the filling an extra-smooth, luxurious texture. The parfait-style presentation makes these easy to serve and visually striking. Finish them with fresh fruit for a colorful, seasonal touch.

Why You’ll Love This Recipe:

It’s completely no-bake. The cheesecake filling comes together without turning on the oven, making it ideal for warm-weather entertaining.
Rich but light in texture. Using mascarpone alongside cream cheese creates a smooth, creamy filling that feels indulgent without being heavy.
Perfect for make-ahead serving. These parfaits set up nicely in the refrigerator, so you can prep them in advance and serve when ready.