No Bake Coconut Snowballs

Combine the ingredients: Add 1 cup shredded coconut, 3 tbsp. maple syrup, and 4 tbsp. coconut cream to a bowl.
Mix and shape: Stir until the mixture comes together and can be easily formed. Use your hands to shape into 6 small balls.
Chill: Refrigerate for 30 minutes to firm up, then serve.

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These small-batch no-bake coconut balls are a simple, lightly sweet treat that comes together in minutes with no oven required. Made with just a few wholesome ingredients, they’re perfect for satisfying a sweet craving without committing to a large batch.

The coconut-forward flavor is rich yet balanced, thanks to the natural sweetness of maple syrup. Coconut cream helps bind everything together while adding a soft, creamy texture. These bites are ideal for quick desserts, afternoon snacks, or a little something sweet after dinner. Keep them chilled and ready to enjoy whenever the craving hits.

Why You’ll Love This Recipe:

It’s perfectly portioned. This small-batch recipe is quick to prepare and makes just enough to satisfy a sweet craving.
No oven needed. With minimal ingredients and simple mixing, these come together easily with zero baking required.
Naturally sweet and snack-ready. Maple syrup adds gentle sweetness, and they can be made ahead and kept chilled for whenever you want a bite.