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No-Bake Margarita Bars

The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

Why drink your cocktail when you can eat it?

Made with whipped cream, these No-Bake Margarita Bars are light, fluffy and spiked with a shot of tequila. To create a truly craft cocktail experience, I also added some margarita mix along with fresh lime juice and zest.

This dessert is delicious, portable, picnic friendly and a reflection of the summer season.

No Bake Margarita Bars
No-Bake Margarita Bars
Prep time:
Total time:



For the Filling

  • 12 oz. of whipped cream
  • 14 oz. can sweetened condensed milk or full fat coconut milk
  • 2 oz. Altos Silver Tequila
  • 2 oz. Tres Agaves organic margarita mix
  • Juice and zest of one lime
  • Extra lime zest, for garnish

For the Crust

  • 2 cups mini pretzels or pretzel sticks
  • 2 cups graham cracker crumbs
  • 5 Tbsp. unsalted melted butter or 5 Tbsp. Heinen’s organic coconut oil
  • 2 Tbsp. water


  1. Add all of the crust ingredients to a food processor and pulse until a dough ball forms. If a ball shape doesn’t form, just pulse until the mixture sticks together well enough to press into a baking pan.
  2. Add the crust to a 9×13 parchment-lined baking pan. Press the mixture down flat into the pan until it fills the pan up to edges. Place in the freezer.
  3. In a large mixing bowl, add all of the filling ingredients, except the whipped cream. Mix together until well combined and then whisk in the whipped cream.
  4. Pour the filling into the chilled crust, top with most of lime zest and place back in the freezer to set. Let it set in the freezer for at least 4 hours, or up for 24 hours, before cutting into bars.

Note: Once the bars are completely chilled, cut them with a very sharp knife. I find the best way to get clean edges is to clean the knife after every cut or two.

No Bake Margarita Bars

The Bite Size Pantry, Lauren Schulte
By Lauren Schulte
Well hello there, I’m Lauren and I love food! Keeping meals simple, satisfying and accessible to all is the main purpose behind my cooking, but I always add a touch of creativity and uniqueness.I’m a family-taught cook and food is one of my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. They love to be with me in the kitchen and they make the cleanup process a whole lot easier. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking. Sometimes it seems like a lot, but I just love food and I really love sharing that love with others who love it too.

Recent Reviews

  1. I’m going to make those! I really like the idea of the pretzel crust I think I might not use as much graham crackers so it can be more savory . I’ll let you know!

    1. Hi Nathalie, we are looking forward to hearing how this recipe turned out for you. Making it more savory sounds like it will be delicious!

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